Enjoy a selection of authentic Bhutanese, Indian and Continental cuisine, freshly prepared using locally sourced ingredients wherever possible.
Wherever we can, we cook with organic produce grown in the resort's own gardens, bringing our table as close to farm-to-table as the valley allows. Every dish is made with care for families and travellers alike, and vegetarian and special dietary meals are gladly available on request.
A warm welcome awaits you at our table
Per person
“The food was fresh, varied and tasty. The portions were very generous and the service courteous and attentive.”